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COUNTRY: Ethiopia
REGION: Guji
VARIETY: Heirloom
PROCESS: Natural
ALTITUDE: 1750 - 2220 masl
FLAVOR NOTES: Berries, Black Currant, Chocolate, Smooth Texture, Well Balanced
GOOD FOR: Filter, Espresso
Rogicha Ethiopia Natural 250g
75.00
Coffee Identification
REGION: Guji
VARIETY: Heirloom
PROCESS: Natural
ALTITUDE: 1750 - 2220 masl
FLAVOR NOTES: Berries, Black Currant, Chocolate, Smooth Texture, Well Balanced
GOOD FOR: Filter, Espresso